 |
Lincoln-Lancaster County Health Department
Environmental Public Health
Food Safety Program
|
Hygiene, Health, and Safety
Posters, fliers, and other food safety educational tools for schools, food establishments, or other organization. Additional information can be found on the Food Operators Information and the Food Establishment Manager Information pages.
|
10 Most Common Cause of Infection - Wash Your Hands Poster
Remind employees about the need for proper and frequent handwashing.
|
|
Wash Your Hands Poster (English and Spanish)
A poster in English and Spanish describing the proper method for good handwashing.
|
|
Causes of Food Fires
Prevent fires and reduce health risks. Know what to do if a fire breaks out in your food establishment.
|
|
Feeling OK? Poster
Display this poster in a prominent location in the kitchen to remind employees
of the risks of working while ill.
|
|
Food Allergies
Provides information about common (and some not so common) food allergies and how to prevent or treat them.
|
|
The Big 5 "Bugs" Poster
The food code identifies the Big 5 germs that cause foodborne
illnesses. Employees with these illnesses should be excluded
from work until they are symptom free for 24 hours or provide
medical documents that they are not contagious.
|
|
Preventing Slips, Falls, and Other Disasters
Grease spills, uneven floors, wet floors, and food on the floors are among the threats to customers and employees. Protect yourself against risk and lawsuits.
|
|
Body Fluid Clean Up
Body fluids (vomit, diarrhea, blood, and spittle) can be carriers of germs. Train employees to stay safe while cleaning up these incidents properly.
|
InterLinc
