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Lincoln-Lancaster County Health Department
Environmental Public Health

Food Safety Program

Hygiene, Health, and Safety

Posters, fliers, and other food safety educational tools for schools, food establishments, or other organization. Additional information can be found on the Food Operators Information and the Food Establishment Manager Information pages.

  • 10 Most Common Cause of Infection - Wash Your Hands Poster

  • Remind employees about the need for proper and frequent handwashing.
  • Wash Your Hands Poster (English and Spanish)

  • A poster in English and Spanish describing the proper method for good handwashing.
  • Fire Inspector Requirements Letter
  • Causes of Food Fires

  • Prevent fires and reduce health risks. Know what to do if a fire breaks out in your food establishment.
  • Feeling OK? Poster

  • Display this poster in a prominent location in the kitchen to remind employees of the risks of working while ill.
  • Food Allergies

  • Provides information about common (and some not so common) food allergies and how to prevent or treat them.
  • The Big 5 "Bugs" Poster

  • The food code identifies the Big 5 germs that cause foodborne illnesses. Employees with these illnesses should be excluded from work until they are symptom free for 24 hours or provide medical documents that they are not contagious.
  • Preventing Slips, Falls, and Other Disasters

  • Grease spills, uneven floors, wet floors, and food on the floors are among the threats to customers and employees. Protect yourself against risk and lawsuits.
  • Body Fluid Clean Up
    Body fluids (vomit, diarrhea, blood, and spittle) can be carriers of germs. Train employees to stay safe while cleaning up these incidents properly.

  • InterLinc City of Lincoln Departments Category Location

    Health Environmental Public Health Disease Prevention