lincoln.ne.gov

Lincoln-Lancaster County Health Department Environmental Public Health Food Safety Program

Purpose
Recalls and Alerts
Recalls.Gov FDA Recalls Norovirus and Salmonella - Leading Causes of Foodborne Disease Outbreaks in 2006 CDC OutbreakNet
Food Handler Information
Summer 2009 Food Handler Class Schedule (Jul - Sep) Safe Food Handling: Notes to Remember - Engish Version (Study guide for food handler classes) Safe Food Handling: Notes to Remember - Spanish Version (Study guide for food handler classes)
Personal Hygiene and Sanitation
Food Safety Table Tents 10 Most Common Cause of Infection - Wash Your Hands Poster Suggested Inventory For Norovirus Clean Up Kit Cleaning Bodily Fluids and Preventing Disease Spread Guidelines Wash Your Hands Poster (English and Spanish)
Industry Information
Instructions for New Food Operators in Lancaster County Guide to Food Establishment Design Plumbing and Cross Connection Control Safe and Sanitary Temporary Food Service Events Temporary Food Establishment Permit Application
Regulations
Lincoln Food Code Nebraska Food Code FDA Food Code
Consumer Information
Home Based Food Borne Illness Kitchen Contaminants Minimum Safe Internal Cooking Temperatures The Big 5 Bugs UNL Extension in Lancaster County What to do if the Freezer Stops
For Additional Information
United States Department of Agriculture (USDA) Food and Drug Administration (FDA) World Health Organization (WHO) Nebraska Department of Agriculture UNL Extension in Lancaster County

InterLinc City of Lincoln Departments Category Location Health Environmental Public Health Disease Prevention