Chlorine is added to the water to destroy bacteria and viruses in a process called disinfection. Disinfection of water played a critical role in reducing the number of deaths caused by waterborne diseases in the United States in the 20th century. It is easy to forget that before disinfection of water and other improvements to how public water supplies are managed, becoming ill or dying from drinking contaminated water was much more common. In fact, it was a deadly outbreak of typhoid fever from a contaminated well in Lincoln that prompted the installation of the city’s first chlorination system in 1912. The contaminated well was quickly abandoned and the introduction of chlorine for disinfection was a significant step forward in protecting the public’s health in Lincoln and is still in use today.
After the city built a water treatment plant near its new wellfield along the Platte River in 1935, both chlorine and chloramine were used to disinfect the water. These disinfectants are still used today. As one of the first steps of treatment, chlorine is added to disinfect the water. This step has an added benefit - the chlorine oxidizes naturally dissolved iron and manganese so that they can be filtered out and prevent staining. Towards the end of the treatment process, ammonia is added to form chloramine. Chloramine persists longer than chlorine in the water making long-lasting disinfection possible as the water travels to and through Lincoln.
For the average consumer, chloramine causes no adverse health effects. Customers requiring chloramine removal from their water, such as home dialysis users, should consult with their physician. Consult a pet-care professional for information about removing chloramine for aquatic pets.
Related: Water Treatment